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Mastiha Recipes

    Vasiiliko
Post by On 07 December 2016 In Recipes

CHOCOLATE MASTIHA MOUSSE

Ingredients

300G 70% COCOA DARK CHOCOLATE, CHOPPED
4 EGGS, ROOM TEMPERATURE
4 TABLESPOON CASTER SUGAR 
2 TSP GROUND MASTIHA TEARS
1 1/2 CUP (375ML) POURING CREAM 

Conventional Method

1 Place chocolate in a large glass bowl and melt in microwave. Stir to combine and set aside to cool slightly. 
2 Whisk the eggs and sugar together for about 5 minutes until triple in volume. Add ground mastiha and whisk until combined.
3 Gently fold the egg mixture through the melted chocolate one third at a time with a large rubber spatula.
4 Gently fold through the pouring cream.
5 Pour into serving glasses and refrigerate until set.
6 Serve with dollop cream, chopped pistachios and dried rose petals.

Thermomix Method

1 Place chocolate into the Thermomix bowl and grate for 8 sec/speed 6.
2 Melt chocolate 4 min/50 deg/speed 2. Pour the mixture into a separate bowl and set aside.
3 Clean and thoroughly dry the Thermomix bowl.
4 Place the butterfly into the TM bowl and add the eggs and caster sugar. Whip 3 min/Speed 4 or until triple in volume.
5 Add ground mastiha and whip 10 sec/speed 4.
6 Add the chocolate mixture and combine in reverse mode/20 sec/speed 3.
7 Add pouring cream and combine in reverse mode/10 sec/speed 3.
8 Pour into serving glasses and refrigerate until set.
9 Serve with dollop cream, chopped pistachios and dried rose petals.

Recipe: Hungry & Fussy

Read 670 times Last modified on Thursday, 08 December 2016 21:25

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